Healthier Banana Cream Pie

Healthier banana cream pie makes a quick breakfast, snack, or dessert alternative. It’s sure to satisfy that sweet tooth.

This 4 ingredient version of a healthier banana cream pie is so simple and if you love bananas and yogurt then you’ll love this. It’s perfect for breakfast, snack, dessert, or whenever the moods strikes!

- Yogurt - Banana - Lite Whipped Topping - Butter Cookie

INGREDIENTS

How To Make Healthier Banana Cream Pie

Step 1: Add half of a 5.3-ounce container of yogurt into small glass jar. I recommend the banana flavor, but if your store doesn’t carry it, the Toasted Coconut Vanilla flavor tastes great too.

Step 2: Layer the yogurt with half of the sliced bananas.

Step 3: Add the rest of the yogurt. Then, top with the remainder of sliced bananas, lite whipped topping and crushed butter cookie.

I used Pepperidge Farm Chessman butter cookies. They taste great and give the “pie” the crunch of a crust.

There is no baking required in this pie and it comes together in minutes!

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