Ground Chicken Thai Lettuce Wraps

Ground chicken Thai lettuce wraps are a perfect appetizer or meal. They are low in calories and carbs while being high in flavor.

These ground chicken Thai lettuce wraps are high in protein. If you enjoy the flavors used in Thai cooking you won’t be disappointed.

- Olive Oil - Minced Garlic - White Onion - Ground Chicken - Baby Bella Mushrooms - Water Chestnuts - Red Bell Pepper - Soy Sauce - Sesame Oil - Ground Ginger - Sriracha - Salt and Pepper - Romaine Lettuce Cups

INGREDIENTS

How To Make Ground Chicken Thai Lettuce Wraps

Step 1: Heat the olive oil in a large skillet, over medium high heat. Add the garlic and diced onion and sauté for about 3 minutes, until the onions become translucent.

Step 2: Push to the side of the skillet and add the ground chicken. Break up the chicken into small pieces and cook though until the chicken is no longer pink.

Step 3: Drain the grease from the pan.

Step 4: Reduce the heat to medium and add the mushrooms, water chestnuts and red bell pepper to the pan.

Step 5: Add the soy sauce, sesame oil and sriracha and stir all the ingredients together. Cook for another 5 minutes until the vegetables soften.

SWIPE UP

FOR FULL RECIPE

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