Greek Yogurt Parfait With Homemade Granola

This Greek yogurt parfait with homemade granola is great to grab on the go. With fresh berries layered between sweet and tangy Greek yogurt in mason jars, it’s great as a healthy breakfast, snack, or dessert!

You can get one of these parfaits together in 20 minutes or less the night before and grab it on your way out the door.

- Rolled Oats - Seeds - Honey - Coconut Oil - Greek Yogurt - Fresh Berries

INGREDIENTS

How To Make Greek Yogurt Parfait With Homemade Granola

Step 1: First, preheat your oven to 350 degrees and line a small baking sheet with parchment paper. Set the baking sheet aside.

Step 2: Add the oats, seeds, honey, and coconut oil to a small bowl and mix until the oats and seeds are coated in honey and oil.

Step 3: Spread the granola onto the parchment-lined baking sheet and bake for 12 to 15 minutes, stirring halfway through.

Step 4: Let the oats cool completely before assembling your parfait.

Step 5: For the first layer, pour half of the Greek yogurt into a 16-ounce mason jar.

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