Gluten Free Glazed Apple Cider Donuts

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[{"selector":"#anim-c81382e8-7907-481b-bac9-8a5e09e09189","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-587568d4-afb4-4d3f-89de-e98374db3228","keyframes":{"transform":["translate3d(0px, 514.47258%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b49bb83d-c834-4f37-a71b-a9db7b4628e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5938bc8e-7d3c-4f88-991c-7377330bdda0","keyframes":{"transform":["translate3d(-105.12129%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c20f1079-d578-489e-8fb9-776619f58e74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Is there such a thing as a gluten-free donut? You bet, and these step-by-step instructions will show you how to make a fuss-free batch of the BEST cake-style gluten-free donuts in minutes. These donuts are intensely flavored with apple cider and warm and cozy spices. They are the perfect sweet treat for the season! Get Recipe

- Gluten Free Flour - Baking Powder - Salt - Cinnamon & Nutmeg - Greek Yogurt - Cinnamon Applesauce - Light Brown Sugar - Eggs - Vanilla Extract - Apple Cider

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How To Make Gluten Free Glazed Apple Cider Donuts

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Step 1: In a large mixing bowl, stir the gluten-free flour, baking powder, salt, cinnamon, and nutmeg. Mix the yogurt, applesauce, brown sugar, eggs, vanilla, and apple cider in a separate bowl until smooth.

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Step 2: Slowly add the dry mixture to the wet mixture, stirring continuously, until thoroughly combined (do not overmix).

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Step 3: Transfer the batter to a large piping bag and pipe it into your donut pan. Then, bake in your oven until the donuts have risen and are golden brown on the edges. Let the donuts stand in the pan for 5 minutes before removing and transferring them to a wire rack.

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SWIPE UP

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Dragon Fruit Mojito Mocktails

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Gluten Free Glazed Apple Cider Donuts

- Gluten Free Flour - Baking Powder - Salt - Cinnamon & Nutmeg - Greek Yogurt - Cinnamon Applesauce - Light Brown Sugar - Eggs - Vanilla Extract - Apple Cider

INGREDIENTS

How To Make Gluten Free Glazed Apple Cider Donuts

Step 1: In a large mixing bowl, stir the gluten-free flour, baking powder, salt, cinnamon, and nutmeg. Mix the yogurt, applesauce, brown sugar, eggs, vanilla, and apple cider in a separate bowl until smooth.

Step 2: Slowly add the dry mixture to the wet mixture, stirring continuously, until thoroughly combined (do not overmix).

Step 3: Transfer the batter to a large piping bag and pipe it into your donut pan. Then, bake in your oven until the donuts have risen and are golden brown on the edges. Let the donuts stand in the pan for 5 minutes before removing and transferring them to a wire rack.

SWIPE UP

FOR FULL RECIPE

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