Carne Asada Seasoning 

Spice up your carne asada game with this homemade seasoning blend! Store it in a jar or airtight container, and whenever you're in the mood for some carne asada, this Carne Asada Seasoning will be ready.

If you're looking to elevate your carne asada to new heights, this homemade seasoning blend is your secret weapon. Packed with a combination of spices, it's designed to infuse your meat with a delicious Southwestern flair.

- Chili Flakes - Paprika - Ground Cumin - Garlic Powder - Onion Powder - Dried Oregano - Salt - Black Pepper - Cayenne Pepper

INGREDIENTS

How To Make Carne Asada Seasoning

Step 1: In a small bowl, combine all the dry ingredients: chili flakes, paprika, ground cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper.

Step 2: Stir the mixture until all the ingredients are well combined. Store the carne asada seasoning in an airtight container or jar until ready to use.

Adjust the spice level: The amount of chili flakes and cayenne pepper in the recipe determines the heat level of the seasoning.

Use fresh and quality spices: To achieve the best flavor, use fresh spices.

SWIPE UP

FOR FULL RECIPE