Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

These tasty Air Fryer Zucchini Chips are coated in seasoned parmesan breading and baked until crispy in the air fryer.

Ingredients you'll need –Zucchini – Olive oil –Traditional bread crumbs –Grated parmesan cheese – Sea salt – Ground pepper – Garlic powder

How To Make Air Fryer Zucchini Chips

How To Make Air Fryer Zucchini Chips

1. Slice zucchini into slices, about 1/4" thick. Add to a large bowl.

1. Slice zucchini into slices, about 1/4" thick. Add to a large bowl.

2. Drizzle olive oil over the zucchini and mix well until the zucchini is covered in the oil.

2. Drizzle olive oil over the zucchini and mix well until the zucchini is covered in the oil.

3. In a separate large bowl, add bread crumbs, parmesan cheese, pepper, salt and garlic powder. Mix together.

3. In a separate large bowl, add bread crumbs, parmesan cheese, pepper, salt and garlic powder. Mix together.

4. Drop zucchini slices into bread crumb mixture to coat. Repeat until all zucchini are covered.

4. Drop zucchini slices into bread crumb mixture to coat. Repeat until all zucchini are covered.

5. Place small batches of zucchini slices into the air fryer basket. 6. Turn air fryer on to 400° and cook for about 5 minutes.

5. Place small batches of zucchini slices into the air fryer basket. 6. Turn air fryer on to 400° and cook for about 5 minutes.

Parmesan zucchini chips are perfect for making a variation of eggplant parmesan with zucchini.

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