Air Fryer Fish and Chips

There is nothing better than a plate of homemade Air Fryer Fish and Chips, perfectly seasoned and cooked up in minutes in your air fryer! The fish is light and flaky on the inside and crispy on the outside. Without all the oil, it's a healthy fried fish recipe too!

In the mood for a good air fryer fish and chips recipe? Imagine biting into a crispy outside and savoring the tender, juicy fish inside. Now you can enjoy this delightful dish in your own home!

- Cornstarch - Salt - Ground Black Pepper - Egg - Salt and Vinegar Potato Chip - Boneless, Skinless Tilapia Fillets

INGREDIENTS

How To Make Air Fryer Fish and Chips

Step 1: Preheat the air fryer to 400 degrees F.

Step 2: In a shallow bowl, mix together cornstarch, salt and pepper. In a second shallow bowl, place the egg. Then, in a third shallow bowl, arrange chips.

Step 3: Working one at a time and in order, dip fish pieces in cornstarch mixture, then egg, then chips, shaking off excess between each step.

Step 4: Arrange in the air fryer basket. Air fry 8 to 10 minutes, turning once, until fish reaches an internal temperature of 145 degrees F and coating is golden brown.

SWIPE UP

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