Air Fryer Carrot Chips

Air fryer carrot chips are a healthier alternative to deep fried chips. Made with just a few simple ingredients, these chips are full of flavor. Serve them as a side dish or snack, and enjoy the guilt-free crunch.

These carrot chips are air fried until the edges are nice and crispy and the carrots are tender. If you’re looking for a healthier snack with that salty taste, this is a great option. You can even make these as a side dish for your next meal!

- carrots - olive oil - seasonings

INGREDIENTS

How To Make Air Fryer Carrot Chips

Step 1: Preheat the air fryer to 400 degrees F.

Step 2: Peel carrots and cut them into thin chips. Put them in a mixing bowl and toss with the olive oil and salt.

Step 3: Place them in the basket of your air fryer. Cook for 12-15 minutes, flipping halfway through, or until chips are golden brown and crispy on the edges.

Step 4: Enjoy!

Try not to overcrowd the air fryer basket, as this will result in uneven cooking.

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