This Low Calorie Pie Crust is lower in calories, without sacrificing flavor and texture. The simple instructions will show you how to create a flaky and delicious crust that's perfect for both sweet and savory pies.
Step 1: Preheat the oven to 350 °F.
Step 2: In a mixing bowl, combine the almond flour, coconut flour, and salt. Mix well to evenly distribute the ingredients.
Step 3: Add the cold butter to the dry ingredients. Use a pastry cutter or your fingers to work the fat into the flour until the mixture resembles coarse crumbs.
Step 4: Add the egg white to the mixture and mix until the dough starts to come together.
Step 5: Gradually add the ice water, 1 tablespoon at a time, and mix gently until the dough forms a ball. Be careful not to overwork the dough.
Step 6: Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for about 30 minutes. Chilling the dough will make it easier to handle.