Air Fryer Truffle Fries

These Air Fryer Truffle Fries are hand-cut air fried French fries with truffle oil drizzled over the top. Served with shredded parmesan, parsley, and a bit of salt. They are a simple yet fancy side dish or appetizer.

Truffle fries are a fun way to bring a little something extra to your family dinner table. They're made with potatoes, parmesan cheese and truffle oil. These fries are nothing short of amazing!

- Russet Potatoes - Oil - Salt - Truffle Infused Olive Oil - Parmesan Cheese - Parsley

INGREDIENTS

How To Make Air Fryer Truffle Fries

Step 1: In a large bowl of cold water, submerge the cut potatoes and soak them for at least 2 hours.

Step 2: Transfer the potatoes to a paper towel lined baking sheet and pat dry.

Step 3: Move the potatoes to a mixing bowl. Drizzle them with olive oil and toss to coat the potatoes.

Step 4: Preheat the air fryer to 400 degrees F for about 5 minutes.

Step 5: Place the potatoes in the air fryer basket and cook for 15-20 minutes. Shake the basket every 5 minutes, until the fries are cooked evenly and crispy.

SWIPE UP

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