Whole Wheat Breadsticks

Whole Wheat Breadsticks made from scratch are easy to assemble and are ready in about 30 minutes. These breadsticks have a bit of a golden crust, but are soft and fluffy inside yet chewy throughout. Perfect for your pasta night or any time you’re craving breadsticks.

With just a handful of ingredients you can make these whole wheat breadsticks for dinner. Topped with some melted butter, garlic salt and parmesan cheese to add a savory bonus!

- Warm Water - Yeast - Honey - Olive Oil - Whole Wheat Flour - Salt - Butter - Garlic Salt - Parmesan Cheese

INGREDIENTS

How To Make Whole Wheat Breadsticks

Step 1: Preheat oven to 425 degrees F.

Step 2: In a medium size mixing bowl, add the warm water, yeast and honey. Set for 10 minutes.

Step 3: To the yeast mixture, mix in the olive oil and add 1 cup of flour until well blended. Continue adding flour until you have a nice firm, but soft dough.

Step 4: Knead dough for about 5 minutes. Divide dough into 12 equal parts and roll each piece of dough into a 9-inch rope.

Step 5: Transfer sticks to a greased baking sheet and bake for 10-15 minutes.

SWIPE UP

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