Tuscan Pork Tenderloin
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This Tuscan pork tenderloin recipe is juicy, and the herbs and seasonings bring out an amazing flavor. Perfect for family night dinner.
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The use of herbs and seasonings add so much flavor to this pork tenderloin. This Tuscan pork tenderloin recipe goes well with a variety of side dishes, including potatoes, rice, salad, or any variety of veggies.
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- Pork Tenderloin
-
Minced Garlic
-
Dried Rosemary
- Dried Oregano
-
Salt and pepper
INGREDIENTS
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How To Make Tuscan Pork Tenderloin
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Step 1:
Preheat oven to 425 degrees F. Rub garlic all over tenderloin, spreading it all over evenly.
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Step 2:
Combine rosemary, oregano, salt and black pepper in a small bowl.
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Step 3:
Rub spice mixture all over the tenderloin.
Step 4:
Wrap the tenderloin tightly in plastic wrap and marinate for 30 minutes.
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Step 5:
Once marinated, unwrap from the plastic. Place tenderloin in baking dish. Bake until pork is slightly pink in the center, about 20-25 minutes.
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