The only difference between this light Italian herb dressing and traditional recipes is the lack of sugars and sweeteners, but it doesn’t lack flavor! A blend of sweet & tangy balsamic vinegar, rich olive oil, and dried Italian herbs creates a flavorful, sugar-free version of a salad dressing classic.
The base of this Italian dressing is primarily balsamic vinegar and just enough olive oil to brighten every flavor and create a thick, cloudy consistency. The two blend together beautifully without the need for sugar syrups.
Step 2: Pour the dressing into a glass jar or bottle with a secure lid and keep it in the refrigerator. The oil and vinegar will separate. Give the container a good shake before each use to re-emulsify the ingredients.