Make incredibly juicy wings with the perfect char in your oven! These broiled chicken wings are coated in a simple citrus marinade and baked under a hot broiler to achieve a smokey, charred flavor -and they take less than 20 minutes!
Making chicken wings from scratch is a great way to enjoy restaurant-quality wings for a fraction of the cost. With the help of your oven broiler, you can make homemade wings that capture the essence of grilled chicken wings.
Step 3: Add the wings, toss to coat them evenly, and place them on the wire rack, leaving space between them.
Step 4: Transfer to the oven on the third or fourth rack from the top. Broil for 10 minutes on high, flip each wing, and then continue broiling on high for 10 minutes.