Greek Yogurt Cucumber Dill Dip

Greek yogurt cucumber dill dip is full of flavor and goes well with vegetables, salads, sandwiches, wraps, and meat.

This Greek yogurt cucumber dill dip is one of my new go to vegetable dips. A lot of similar dips use mayonnaise or sour cream as a base which can be very fattening and high in calories.

- plain Greek yogurt - cucumber - salt - dill weed - lemon - garlic powder - onion powder - ground pepper

INGREDIENTS

How To Make Greek Yogurt Cucumber Dill Dip

Step 1: Place finely diced cucumber in medium bowl. Add salt and mix well.

Step 2: Transfer cucumber and salt mixture to a colander. Allow water to drain from cucumber, about 20 minutes. The salt will help draw out the excess water.

Step 3: While the cucumbers are draining, add the Greek yogurt, dill weed, lemon juice, garlic powder, onion powder, and black pepper to medium sized bowl.

Step 4: Once the cucumbers are done draining, add them to the rest of the ingredients and mix together well.

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