Ditch the deep fryer and make the best crispy egg rolls in the air fryer. These air fryer egg rolls are loaded with juicy ground pork, tender-crisp veggies, and a ton of mouthwatering flavor. They’re the perfect appetizer for holidays and game days and as a meal on its own.
If you’re new to making egg rolls, you’ve come to the right place. Making homemade egg rolls got a lot easier and a lot healthier thanks to the air fryer. Instead of submerging your egg rolls into messy hot oil, you can pop them in the air fryer and achieve the same browned, crispy crust and juicy, hot center.
Step 2: Add the sesame oil and heat over medium heat in the same skillet. Then, add the coleslaw mix, carrots, and green onions. Cook until the vegetables soften (3 to 5 minutes), and then add the pork-garlic mixture back into the skillet and stir.
Step 4: Place the egg rolls in the air fryer basket in a single layer, leaving a small amount of space in between each (working in batches if necessary). Set the air fryer to 390F and cook until the rolls are brown and crispy (not burnt). Keep finished egg rolls warm as you work through the remaining batches. Enjoy!