Banana Oatmeal Breakfast Cookies
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Banana oatmeal breakfast cookies are the perfect meal prep to keep you on track during the week for a quick grab and go breakfast.
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If you’re looking for an easy breakfast prep idea for the week, these banana oatmeal breakfast cookies are it. They are simple and so good.
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- medium ripe bananas - rolled oats - almond butter - pure maple syrup - salt - vanilla extract
INGREDIENTS
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How To Make Banana Oatmeal Breakfast Cookies
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Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper. If you don’t have parchment paper, you can lightly spray the baking sheet with cooking spray, but parchment paper works best.
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Peel the bananas and place them in a large mixing bowl. With the back of a fork mash them up until they are puréed.
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Add in the oats and nut butter. I use almond butter for this recipe, but any nut butter will work.
Add in the maple syrup, salt and vanilla. Mix everything together well. Then, fold in the chocolate chips.
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Bake cookies for 15 minutes. Remove them from the oven and allow the cookies to fully cool before removing them from the baking sheet.
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