Air Fryer Hard Boiled Eggs
You’ll have perfectly boiled eggs in minutes with these air fryer hard boiled eggs. They are incredibly quick and easy to make, and easy to peel! No water is needed to make these boiled eggs either.
Special Equipment
Ingredients
- 14 eggs medium or large
Instructions
- Wash and dry the eggs.
- Place the eggs in one layer in the bottom of the air fryer basket. Cook at 275°F for 16 minutes.
- Remove the eggs from the basket and let them cool down in an ice bath for about 5 minutes. Enjoy!
Notes
- An ice bath is one of the best ways to get the eggs to peel easily since the air fryer doesn’t use water.
- The eggs will be very hot when they’re done cooking. Let them sit in the air fryer basket for a couple of minutes before taking them out. You can also use tongs if you want to get them in the ice bath sooner.
- Since all air fryers cook a bit differently, I recommend experimenting with different cook times to find what’s perfect for you.
- Storing: Store hard boiled eggs in the refrigerator for up to 7 days.
Nutrition
Calories: 72kcalProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 71mgPotassium: 69mg
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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