Low-calorie SLOW COOKER CHICKEN TINGA

Slow Cooker Chicken Tinga is tangy, flavorful and cooked to perfection in a delicious homemade sauce.

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It's versatile and great to serve as tacos, tostadas, burritos, or over rice. The whole family will love this simple, healthy dinner.

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1. In a blender or food processor, add tomatoes, broth, onion, chipotles, adobo sauce, garlic, oregano, salt and pepper. Blend until smooth.

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2. Pour the sauce into the slow cooker. Add chicken to sauce, making sure to coat.

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3. Cover and cook on low for 4-6 hours, or until chicken is tender.

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4. Remove chicken, shred and return to sauce in slow cooker.

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Low-calorie SLOW COOKER CHICKEN TINGA

SIMPLY LOW CAL

203 KCAL • 10-MIN PREP

Slow Cooker Chicken Tinga is tangy, flavorful and cooked to perfection in a delicious homemade sauce.

LET'S GET STARTED!

It's versatile and great to serve as tacos, tostadas, burritos, or over rice. The whole family will love this simple, healthy dinner.

1. In a blender or food processor, add tomatoes, broth, onion, chipotles, adobo sauce, garlic, oregano, salt and pepper. Blend until smooth.

BLEND TOGETHER

2. Pour the sauce into the slow cooker. Add chicken to sauce, making sure to coat.

COAT CHICKEN

3. Cover and cook on low for 4-6 hours, or until chicken is tender.

COVER & COOK

4. Remove chicken, shred and return to sauce in slow cooker.

SHRED

Read more:

How to Make LOW-CALORIE SLOW COOKER CHICKEN TINGA

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