Low Calorie Stuffing

This Low Calorie Stuffing recipe is make with whole wheat bread, aromatic herbs and a secret ingredient. This stuffing in perfect for your Thanksgiving dinner or when you're craving a comforting side dish.

This low calorie stuffing is a twist on a classic holiday side dish. Unlike traditional stuffing recipes that are full of butter, this version is kept light with fewer calories.

- Whole Wheat Bread Cubes - Celery - Onion - Mushrooms - Low-Sodium Vegetable Broth - Unsweetened Applesauce - Herbs & Spices - Salt and Black Pepper - Cooking Spray

INGREDIENTS

How To Make Low Calorie Stuffing

Step 1: Preheat your oven to 350 °F and spray a baking dish with cooking spray. Step 2: In a large skillet, heat a small amount of olive oil over medium heat. Add the diced onion, celery, and mushrooms. Sauté for about 5-7 minutes until the vegetables become tender.

Step 3: Add the dried sage, thyme, rosemary, and garlic powder to the skillet. Stir well and cook for another 1-2 minutes to release the flavors.

Step 4: In a large bowl, combine the sautéed vegetables and herbs with the cubed whole wheat bread. Step 5: Pour the broth and applesauce over the bread and vegetable mixture. Gently toss to combine.

Step 6: Season the stuffing with salt and pepper to taste.

SWIPE UP

FOR FULL RECIPE

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