Low Calorie Slow Cooker Turkey And Rice Soup

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This easy Low Calorie Slow Cooker Turkey and Rice Soup is a simple dinner that takes advantage of your Thanksgiving leftovers. Throw everything in the slow cooker and let this great soup fill your house with an amazing aroma all day long.

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You’ll love how easy it is to use leftover Thanksgiving turkey to whip up a delicious meal. Plus, there's no heavy cream, whole milk, olive oil needed!

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- Cooked Turkey - Carrots - Celery - Rubbed Sage - Salt - Ground Black Pepper - Turkey Broth - Long Grain White Rice

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How To Make Low Calorie Slow Cooker Turkey And Rice Soup

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Step 1: Add the turkey, carrots, and celery to the slow cooker. Step 2: Add spices and the turkey broth.

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Step 3: You can add the rice now, for a thicker broth; or wait if you want more of a liquid broth.

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Step 4: Cook on high for 4 hours or low for 6-8 hours. **If you choose to wait on the rice, add it 20 minutes before your soup should be done.

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This soup is great with leftover chicken or turkey meat!

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SWIPE UP

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Dragon Fruit Mojito Mocktails

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