Low Calorie Pumpkin Bread

This Low Calorie Pumpkin Bread is packed with pumpkin goodness and warm spices. It's simple, wholesome and a feel good recipe for the season.

This low calorie pumpkin bread is a balanced approach to enjoying the flavors of the season without compromising your health goals.

- Pumpkin Puree - Unsweetened Applesauce - Plain Non-Fat Greek Yogurt - Sugar Substitutes - Large Eggs - Vanilla Extract - Whole Wheat Flour - Baking Soda - Baking Powder - Salt - Spices

INGREDIENTS

How To Make Low Calorie Pumpkin Bread

Step 1: Preheat the oven to 350 °F. Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2: In a large mixing bowl, combine the pumpkin, unsweetened applesauce, Greek yogurt, sugar substitutes, eggs, and vanilla extract. Mix well until the mixture is smooth and well combined.

Step 3: In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.

Step 4: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

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