This low calorie pancake recipe is a healthier option than traditional pancakes. Plus, they have a balanced blend of carbohydrates, protein, and healthy fats.
Step 2: In a separate bowl, beat the egg lightly and then add the almond milk and honey/maple syrup (if using). Mix well until the wet ingredients are combined.
Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps in the batter; overmixing can make the pancakes tough.