Low Calorie Mug Cake

Whip up this easy Low Calorie Mug Cake with a handful of simple ingredients. Bake it in the microwave for around a minute, and you'll have a cozy mug cake! Your sweet tooth will love this easy dessert recipe.

This low calorie mug cake is perfect for chocolate lovers! It's a single serving cake with rich chocolate flavor! Who wouldn't want their own chocolate cake?

- Unsweetened applesauce - Unsweetened cocoa powder - Almond flour - Baking powder - Honey - Vanilla extract - Pinch of salt

INGREDIENTS

How To Make Low Calorie Mug Cake

Step 1. Mix Batter: In a microwave-safe mug, combine applesauce, cocoa powder, flour, baking powder, honey, vanilla extract, and a pinch of salt. Optional: Add dark chocolate chips or chopped nuts for extra flavor.

Step 2. Microwave: Microwave the mug on high for 60-90 seconds until the cake rises and the center is set. Adjust the time based on your microwave's power.

Step 3. Cool: Carefully remove the mug from the microwave and let the cake cool for a minute or two.

You can swap out honey for other sweeteners like maple syrup, agave nectar, stevia, coconut sugar, monk fruit sweetener or date paste. Just keep in mind that the sweetness level may vary, so adjust to taste.

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