Low Calorie Gingerbread Latte

Low Calorie Gingerbread Latte is a milky coffee drink infused with gingerbread flavor, perfect for the holiday season. This latte is made with only a few simple ingredients!

Make your coffee festive with a homemade low calorie gingerbread latte! It has all the cozy warm spices you love in gingerbread – ginger, cinnamon, nutmeg, and cloves - into your favorite mug!

- Skim Milk - Espresso - Sugar Free Sweetener - Ground Ginger - Ground Cinnamon - Ground Cloves - Ground Nutmeg - Whipped Cream

INGREDIENTS

How To Make Low Calorie Gingerbread Latte

Step 1: Add the milk, espresso, syrup and spices to a medium saucepan over medium-low heat. Stir constantly until warm, about 5-10 minutes.

Step 2: Pour into a mug and top with whipped cream and sprinkle of cinnamon.

The amount of sweetener used in the recipe may not be suitable for everyone's taste. Feel free to adjust the amount of simple syrup used to make the latte sweeter or less sweet.

Adding whipped cream to the top of your latte is a great way to add an extra layer of creaminess and sweetness. You can also sprinkle cinnamon or nutmeg on top of the whipped cream for a festive touch.

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