Low Calorie Cookie Dough

This Low Calorie Cookie Dough recipe is made with chickpeas, a dash of nut butter, a drizzle of honey, and a sprinkle of chocolate chips. It's a delicious edible raw cookie dough perfect for your sweet tooth.

Sometimes you just need that cookie dough fix! Traditional cookie dough is not safe to eat because of the raw flour, raw eggs and harmful bacteria. This easy edible cookie dough recipe is as good as the real thing, but without the worry of e. coli.

- Chickpeas - Natural Nut Butter - Honey - Dark Chocolate Chunks or Chips - Vanilla Extract - Salt

INGREDIENTS

How To Make Low Calorie Cookie Dough

Step 1: Rinse and drain the chickpeas thoroughly. Pat them dry with a paper towel to remove excess moisture.

Step 2: In a food processor, combine the chickpeas, peanut butter, honey, vanilla extract, and salt. Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl occasionally.

Step 3: Transfer the blended mixture to a bowl and fold in the dark chocolate chips or chunks.

Step 4: Wrap the cookie dough in plastic wrap, then refrigerate for about 30 minutes. Chilling the dough will make it easier to shape.

SWIPE UP

FOR FULL RECIPE

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