This Low Calorie Cheesecake recipe is all about the flavor without the calorie overload. With a mix of reduced fat cream cheese, Greek yogurt, and a zesty twist of lemon, it's an easy dessert that's light on calories but big on flavor.
Step 2: For the crust, mix the graham cracker crumbs, unsweetened applesauce, and sweetener in a bowl until the crumbs are moistened and well combined. Press the mixture firmly into the bottom of the prepared pan, forming an even layer.
Step 3: In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Step 4: Add the Greek yogurt, sweetener, and vanilla extract to the cream cheese. Mix until well combined.