Low Calorie Cheese Sauce

If you're looking to add some creaminess to your dishes without breaking the calorie bank, I've got you covered with this simple Low Calorie Cheese Sauce. It's easy to whip up and it transforms your veggies, pasta and more!

Ditch the calorie overload without compromising on flavor with this low calorie cheese sauce recipe. It's a super easy way to elevate your veggies and pasta.

- Cornstarch - Low Fat Milk - Garlic Powder - Low Fat Shredded Cheese - Unsalted Butter - Salt & Pepper

INGREDIENTS

How To Make Low Calorie Cheese Sauce

Step 1: In a small bowl, mix the cornstarch with a couple of tablespoons of milk until it forms a smooth slurry.

Step 2: In a saucepan, heat the remaining milk over medium-low heat. Add the garlic powder to the milk.

Step 3: Gradually whisk in the cornstarch slurry into the milk while stirring constantly. Keep stirring until the mixture begins to thicken slightly.

Step 4: Add the shredded cheese to the saucepan, a small handful at a time, and stir until each addition is fully melted before adding more.

SWIPE UP

FOR FULL RECIPE

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