Low Calorie Alfredo Sauce

This Low Calorie Alfredo Sauce is a lighter twist on a classic favorite. It's made with simple ingredients, detailed instructions and easy preparation.

My low calorie Alfredo sauce recipe is made with fewer calories than traditional Alfredo sauce, but it's still the best Alfredo sauce I've made!

- Olive oil - Garlic - Whole wheat flour - Skim milk - Low-sodium broth - Parmesan cheese - Low-fat cream cheese - Seasonings

INGREDIENTS

How To Make Low Calorie Alfredo Sauce

Step 1. Prepare the roux: In a saucepan, heat olive oil, sauté minced garlic, and sprinkle in whole wheat flour. Stir continuously to create a smooth roux.

Step 2. Add liquid ingredients: Gradually pour in low-fat milk and low-sodium broth, stirring constantly to prevent lumps. Continue stirring until the mixture thickens.

Step 3. Incorporate cheeses. Reduce heat to low, stir in grated Parmesan cheese and low-fat cream cheese until melted and creamy.

Step 4. Season and finish: Add a pinch of nutmeg, salt, and black pepper to taste. Simmer for 2-3 minutes.

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