Jalapeño Pimento Cheese Balls

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These jalapeño pimento cheese balls are served “on a stick” with a pretzel stick stuck in the middle of them. They have the same great flavor of a classic cheese ball, but this way they’re even easier for guests to enjoy.

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- Reduced Fat Cheddar Cheese - Light Cream Cheese - Light Mayo - Garlic Powder, Cayenne Pepper, Onion Powder, Salt and Pepper - Jalapeños - Pimentos - Bacon - Pecans - Pretzel Sticks

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How To Make Jalapeño Pimento Cheese Balls

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Step 1: In a large bowl mix cheese, cream cheese, mayo, all seasonings, jalapeño, and pimentos until well combined. Cover and chill in refrigerator for 1 hour.

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Step 2: In a shallow dish, combine bacon and pecans and mix well.

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Step 3: Roll cheese mixture into a ball and roll in the bacon pecan mixture until well coated.

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– If you don't like mayo, you can substitute for sour cream.

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SWIPE UP

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Jalapeño Pimento Cheese Balls

These jalapeño pimento cheese balls are served “on a stick” with a pretzel stick stuck in the middle of them. They have the same great flavor of a classic cheese ball, but this way they’re even easier for guests to enjoy.

- Reduced Fat Cheddar Cheese - Light Cream Cheese - Light Mayo - Garlic Powder, Cayenne Pepper, Onion Powder, Salt and Pepper - Jalapeños - Pimentos - Bacon - Pecans - Pretzel Sticks

INGREDIENTS

How To Make Jalapeño Pimento Cheese Balls

Step 1: In a large bowl mix cheese, cream cheese, mayo, all seasonings, jalapeño, and pimentos until well combined. Cover and chill in refrigerator for 1 hour.

Step 2: In a shallow dish, combine bacon and pecans and mix well.

Step 3: Roll cheese mixture into a ball and roll in the bacon pecan mixture until well coated.

Step 4: Insert a pretzel stick in the center just before serving.

– If you don't like mayo, you can substitute for sour cream.

SWIPE UP

FOR FULL RECIPE

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