Cornflake Chicken Tenders

Cornflake Chicken Tenders are a classic dinner that the whole family will love! Seasoned with ranch, the cornflakes add such a nice flavor to this recipe and is sure to be a hit with your family! It is so simple to make with pantry ingredients too.

Chicken tenders are a favorite at our house! My favorite thing to take homemade chicken tenders up a notch or two is coating them in cornflakes. These chicken tenders are juicy inside and crispy on the outside.

- Chicken Tenders - Skim Milk - Eggs - Cornflakes - Sweet Paprika - Ranch Seasoning - Salt & Ground Black Pepper

INGREDIENTS

How To Make Cornflake Chicken Tenders

Step 1: Preheat oven to 400 degrees F. Line a baking sheet with tinfoil and then place an ovenproof rack overtop. Set aside.

Step 2: Place the cornflakes, paprika, ranch seasoning, salt and white pepper in a food processor and blitz until cornflakes are finely ground. It's okay if the texture isn't completely uniform. (You can also use a large zip top bag and crush the cornflakes with a rolling pin.)

Step 3: Place the crumb coating mixture in one bowl, then place the milk and eggs in a second bowl. Beat the eggs and milk until fully combined.

Step 4: Dip each chicken tender in the milk mixture, then coat completely in the cornflake mixture.

Step 5: Place the crumb-coated chicken tenders on the prepared baking sheet.

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