Blue Cheese Pasta Salad

Blue Cheese Pasta Salad is a delicious dish that combines the flavors of blue cheese, avocado, bacon, and cherry tomatoes in a zesty dressing. This salad is perfect for summer picnics, potlucks, or as a side dish for grilled meats.

Blue cheese pasta salad is made by combining cooked rotini pasta with a creamy dressing made with mayonnaise, buttermilk, and sour cream.

- Rotini Pasta - Mayonnaise - Buttermilk - Sour Cream - Dried Dill - Garlic Powder - Salt - Onion Powder - Red Wine Vinegar - Hard-Boiled Eggs - Avocado - Cherry Tomatoes - Cooked Bacon - Blue Cheese

INGREDIENTS

How To Make Blue Cheese Pasta Salad

Step 1: Cook the rotini pasta according to package instructions until it is al dente. Drain the pasta and rinse it under cold water to stop the cooking process.

Step 2: Add mayo, buttermilk, sour cream, dill, garlic powder, salt, onion powder and red wine vinegar to a mason jar. Seal jar and shake until combined.

Step 3: Toss pasta with dressing. Add remaining ingredients. Season to taste with salt and pepper. Chill until ready to serve.

To be sure that the pasta retains its shape and texture in the salad, cook it until it is just tender, but still slightly firm to the bite.

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