Air Fryer Potato Pancakes

Air fryer potato pancakes are a great way to use up those left over mashed potatoes. Stuffed with vegetables and great for an easy dinner.

These air fryer potato pancakes are perfect if you find yourself with leftover mashed potatoes, or if you’re looking for a unique way to use potatoes.

- Potatoes - Salt - Ground pepper - Breadcrumbs - Eggs - Onion - Red bell pepper - Green bell pepper - Zucchini - Parmesan cheese - Olive oil

INGREDIENTS

How To Make Air Fryer Potato Pancakes

Step 1: Peel and chop potatoes and boil until soft, about 20 minutes.

Step 2: Drain water from potatoes and place in bowl. Mash with a potato masher. Set aside to cool.

Step 3: While potatoes cool, dice onion, red pepper, green pepper and zucchini.

Step 4: In a medium sized skillet, heat olive oil over medium heat. Add vegetables and sauté until vegetables or tender, about 5 minutes. Remove from heat.

Step 5: Add parmesan cheese, salt and pepper to the sautéed vegetables and stir together.

SWIPE UP

FOR FULL RECIPE

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