Low-Calorie Lemon Cake

This Low Calorie Lemon Cake has bright lemon flavor topped with a lemon glaze! This fluffy cake will soon become one of your favorite lemon desserts!

[{"selector":"#anim-79a333c7-557d-425f-ae9e-5181dabb83b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18708f42-5d44-444c-83e4-5fa9c757220e","keyframes":{"transform":["translate3d(-121.35593%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

This low calorie cake is a simple recipe packed with all the zesty charm of a classic lemon cake.

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1. Preheat the oven to 350 °F. Grease a 9-inch round cake pan with cooking spray or line it with parchment paper.

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2. In a large bowl, whisk together the flour, sugar substitute, baking powder and salt.

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3. In a separate bowl, combine the applesauce, yogurt, eggs, lemon zest, lemon juice, and vanilla extract. Mix well until everything is well incorporated.

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Low-Calorie Lemon Cake

SIMPLY LOW CAL

96 KCAL • 15-MIN PREP

This Low Calorie Lemon Cake has bright lemon flavor topped with a lemon glaze! This fluffy cake will soon become one of your favorite lemon desserts!

LET'S GET STARTED!

This low calorie cake is a simple recipe packed with all the zesty charm of a classic lemon cake.

1. Preheat the oven to 350 °F. Grease a 9-inch round cake pan with cooking spray or line it with parchment paper.

PREHEAT & PREP

2. In a large bowl, whisk together the flour, sugar substitute, baking powder and salt.

WHISK TOGETHER

3. In a separate bowl, combine the applesauce, yogurt, eggs, lemon zest, lemon juice, and vanilla extract. Mix well until everything is well incorporated.

COMBINE & MIX

Read more:

How to Make Low-Calorie Lemon Cake

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