Low Calorie Broccoli Cheddar Soup

Low Calorie Broccoli Cheddar Soup is an easy recipe loaded with fresh broccoli, carrots and cheese. This cheesy broccoli soup is a delicious way to eat your vegetables and it's ready in just 30 minutes or less!

This simple and delicious low calorie broccoli cheddar soup is ready in no time! It's filled with chunks of broccoli and cheesy flavor, but with less calories than traditional broccoli cheddar soup!

- Butter - Onions & Garlic - Carrots - Broccoli - Flour - Broth - Seasonings - Sharp Cheddar Cheese - Parmesan Cheese - Milk

INGREDIENTS

How To Make Low Calorie Broccoli Cheddar Soup

Step 1: Place butter in a soup pot or large dutch pot over medium heat. Step 2: Once butter is hot and melted, add the onion and garlic. Cook for 3 minutes, stirring occasionally.

Step 3: Add the shredded carrot and broccoli and sauté for 2-3 minutes, until broccoli is wilted and softened.

Step 4: Sprinkle in flour and stir to coat the vegetables in the flour. Step 5: Add broth, followed by the seasonings and cheeses. Stir to combine and then let simmer until cheese is melted, stirring occasionally.

Step 6: Add milk and stir to combine. Allow the soup to simmer and thicken for 3-5 minutes.

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