Low Calorie Mac And Cheese

This Low Calorie Mac and Cheese is creamy, cheesy and surprisingly calorie friendly. It's an easy way to enjoy a beloved comfort food!

This low calorie mac and cheese is my go-to for a mac and cheese fix. Ditch the boxed version for this lower calorie recipe!

- Whole Wheat Pasta - Cauliflower Florets - Butter - All-Purpose Flour - Skim Milk - Reduced-Fat Shredded Cheddar Cheese - Garlic & Onion Powder - Salt & Black Pepper

INGREDIENTS

How To Make Low Calorie Mac And Cheese

Step 1: Bring a large pot of water to a boil and cook the pasta according to the package instructions until al dente. Add the cauliflower florets during the last 5 minutes of cooking. Drain and set aside.

Step 2: In a separate medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes to create a roux.

Step 3: Slowly pour in the milk while continuing to whisk to avoid lumps. Cook and whisk until the mixture thickens, about 3-4 minutes. Step 4: Reduce the heat to low and gradually add the shredded cheddar cheese while stirring until the cheese is fully melted and the sauce is smooth.

Step 5: Stir in the garlic powder, onion powder, salt and pepper. Adjust the seasonings to taste.

SWIPE UP

FOR FULL RECIPE

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