Instant Pot Chicken Quinoa Soup

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With just 8-10 minutes of cooking time in the Instant Pot this soup is sure to be a hit with family and friends alike.

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- Canola Oil - Boneless Skinless Chicken Breast - Onion - Carrots - Celery - Zucchini - Garlic - Ground Turmeric - Ground Black Pepper - Coarse Salt - Dry Quinoa - Low Sodium Chicken Broth - Flat Leaf Parsley

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How To Make Instant Pot Chicken Quinoa Soup

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Step 1: Press the sauté button on the Instant Pot. Heat the oil in the pot, then add chicken. Cook for 2-4 minutes.

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Step 2: Add vegetables, garlic, turmeric, pepper and salt. Sauté, stirring occasionally, 5-7 minutes until vegetables are softened and fragrant.

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Step 3: Add quinoa and broth. Close and lock the lid. Cook for 15-20 minutes at high pressure. Quick release remaining steam.

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Step 4: Stir in parsley and adjust seasoning to taste.

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SWIPE UP

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