Low Calorie Biscuits

These homemade rolled low calorie biscuits are made with just four ingredients and are only 100 calories each. Delicious smeared with sugar-free jam/jelly or paired with your favorite soup!

Looking for a made-from-scratch biscuit recipe that is both delicious and low in calories? Look no further because this low calorie biscuit recipe is the absolute best. These yummy biscuits come together in just 20 minutes with just four low-fat and low-calorie baking ingredients.

- self-rising flour - sugar - vanilla extract - Grek yogurt - nonfat milk

INGREDIENTS

How To Make Low Calorie Biscuits

Step 1: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Set aside.

Step 2: In a large mixing bowl, add flour and sugar. Whisk well to combine.

Step 3: To the bowl, add the yogurt and half of the milk. Stir until the dough starts coming together and then slowly add as much of the remaining milk as needed (a little bit at a time).

Step 4: Knead the mixture until a sticky yet cohesive biscuit dough forms. Be sure not to over-knead the dough.

Step 5: Place the dough on a floured work surface. Using a floured rolling pin, roll the dough out to be about 1″ thick. Using a round biscuit cutter, cut out the biscuits and then re-roll out the remaining dough to cut out more biscuits (repeating the process until all of the dough is used).

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