Air Fryer Carnitas

Air fryer carnitas is one of the easiest, most delicious, and heavenly tasting dishes that you can make in the air fryer. The dish is not only great for a lazy Sunday brunch but it also makes for a quick weekday dinner or lunch. It’s low-carb and gluten-free so it will be perfect for any diet!

This recipe for air fryer pork carnitas is simple, delicious, and perfect for a quick weeknight meal. The pork is seasoned with taco seasoning, paprika, garlic powder, and salt before being cooked in the air fryer. They are then removed from the air fryer and served with your favorite toppings.

- Pork Shoulder/Butt - Taco Seasoning - Oil - Orange - Jalapeño - Salt & Pepper - Yellow Corn Tortillas - Purple Onion - Cilantro

INGREDIENTS

How To Make Air Fryer Carnitas

Step 1: In a mixing bowl, add the pork and the spices (2 tablespoons taco seasoning). Top with the oil, juice from the orange, jalapeño, and cilantro. Mix and add pork and mixture to a storage bag. Place in the fridge overnight or for 6 hours.

Step 2: Create a foil catch tray for the air fryer basket and add the pork shoulder. Pour over the remaining marinade and cook at 350 degrees F for 45 minutes. Turn the pork at 30 minutes.

Step 3: Remove the pork and shred the meat. Add the remaining taco seasoning and mix.

Step 4: Warm the tortillas and load with the pork, onion, and cilantro. Enjoy!

Don’t overcook the pork, it should be cooked through, but not dry or overdone.

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