Shrimp Ceviche

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This fresh and easy shrimp ceviche is a low-calorie dish bursting with flavor. It’s super light and delicious too.

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Ceviche is a versatile dish because it can be made with any seafood, but shrimp is my favorite.

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- Fresh Shrimp - Roma Tomato - Yellow Onion - Cilantro - Limes - Salt - Water - Ketchup

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How To Make Shrimp Ceviche

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Step 1: Cook the shrimp according its package. Then, chop into large pieces and add to a large bowl.

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Step 2: Add the diced onion, diced tomato, and chopped cilantro.

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Step 3: Add the lime juice, water, salt, and ketchup and mix together until everything is combined.

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Great as an appetizer or main meal.

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SWIPE UP

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Dragon Fruit Mojito Mocktails

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Shrimp Ceviche

This fresh and easy shrimp ceviche is a low-calorie dish bursting with flavor. It’s super light and delicious too.

Ceviche is a versatile dish because it can be made with any seafood, but shrimp is my favorite.

- Fresh Shrimp - Roma Tomato - Yellow Onion - Cilantro - Limes - Salt - Water - Ketchup

INGREDIENTS

How To Make Shrimp Ceviche

Step 1: Cook the shrimp according its package. Then, chop into large pieces and add to a large bowl.

Step 2: Add the diced onion, diced tomato, and chopped cilantro.

Step 3: Add the lime juice, water, salt, and ketchup and mix together until everything is combined.

Ceviche can be kept in the refrigerator for 2-3 days stored in an airtight container.

Great as an appetizer or main meal.

SWIPE UP

FOR FULL RECIPE

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