Take your stir fry to the next level with this recipe for a Low Calorie Stir Fry Sauce! Toss it in your sizzling pan of vibrant veggies and your protein. It's simple, quick, and ridiculously tasty!
Made with a mix of soy sauce, rice vinegar, a hint of honey, and the dynamic duo of ginger and garlic. The result? A simple stir fry sauce with bold flavors.
1. In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, sweetener, grated ginger, and minced garlic. Add the cornstarch to the mixture and whisk until well combined.
2. Heat a non-stick skillet or wok over medium-high heat. Add your choice of vegetables, lean protein and a small amount of cooking spray or a teaspoon of oil if necessary. Stir fry the ingredients until they're cooked to your desired level of doneness.