Low-Calorie Instant Pot Chicken Pot Pie Soup

Low Calorie Instant Pot Chicken Pot Pie Soup is loaded with vegetables and chicken. This soup is a twist on a classic chicken pot pie recipe!

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It's the perfect soup to make as a complete meal in the pressure cooker. Stovetop instructions included!

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1. Turn Instant Pot on to sauté mode and melt butter in the pot. Add the chopped onions, celery and carrots and sauté for 2-3 minutes.

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2. Season chicken with salt and black pepper, to taste. Add chicken, garlic and poultry seasoning to the pot and sauté for about 2-3 minutes. Whisk in flour until lightly browned, about 1 minute. Press cancel and add 1 cup of the broth and deglaze the bottom of the pot.

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3. Add the potatoes, green beans, bay leaf and remaining chicken stock. Close the lid and set the Instant Pot to high pressure for 10 minutes. Natural pressure release for 10 minutes, then release any remaining pressure.

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Low-Calorie Instant Pot Chicken Pot Pie Soup

SIMPLY LOW CAL

272 KCAL • 10-MIN PREP