Air Fryer Indian Fry Bread

This air fryer fry bread is perfectly crisped on the outside and soft and chewy on the inside.

Ingredients – All-purpose flour – Salt – Baking powder – Warm water – Vegetable oil –Prepared taco meat – Shredded cheese – Cups chopped lettuce – Cup tomatoes diced –Cup onion diced

This recipe for fry bread is so quick and easy you can make it at home in a matter of minutes.

1. In a mixing bowl, combine all the dry ingredients. 2. Using a bread hook, mix in the water and oil. Knead on medium-slow  until the dough forms a ball and no longer sticks to the bowl.

3. Place dough ball in an oiled bowl, cover with a damp cloth and let dough rest for 2 hours.

4.Cut the dough and form in golf ball size balls.

5 . Using your hands, compress the dough balls to form a small flat bread 1/4” thick. 6. Place in air fryer basket and spray with oil. Cook on 330 degrees for 7 minutes, flip and cook for 3 more minutes.

7. Top with taco meat, lettuce, cheese, onion and tomatoes.

How To Serve “Indian” Fry Bread Once fry bread is fresh out of the air fryer, you can go with savory toppings or sweet. Not in the mood for tacos? No worries. Swipe up for savory options!

Other Stories You'll Love

PBFit Soft Gluten-Free Cookies

Ham and Bean Soup