FLAVORFUL Broiled Chicken Kabobs RECIPE

Broiled Chicken Kabobs are a quick and easy way to make chicken skewers indoors and all year long.

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Flavorful marinated pieces of chicken breast and tender crisp vegetables skewered and then cooked to perfection under a hot broiler.

[{"selector":"#anim-cf95d235-5002-4f7d-9ab7-36a43b776923 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Place the olive oil, light soy sauce, minced garlic, and salt/pepper in a large bowl or resealable baggie. Stir the marinade ingredients well to combine.

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2. Add the chicken pieces and vegetables to the marinade. Toss well to coat. Cover the bowl (or seal the bag) and marinate in the refrigerator for 30 to 60 minutes, or as long as 8 hours.

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3. Meanwhile, soak wooden skewers in cold water for at least 30 minutes to prevent burning.

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FLAVORFUL Broiled Chicken Kabobs RECIPE

SIMPLY LOW CAL

203 KCAL • 20-MIN PREP

Broiled Chicken Kabobs are a quick and easy way to make chicken skewers indoors and all year long.

LET'S GET STARTED!

Flavorful marinated pieces of chicken breast and tender crisp vegetables skewered and then cooked to perfection under a hot broiler.

1. Place the olive oil, light soy sauce, minced garlic, and salt/pepper in a large bowl or resealable baggie. Stir the marinade ingredients well to combine.

prep the marinade

2. Add the chicken pieces and vegetables to the marinade. Toss well to coat. Cover the bowl (or seal the bag) and marinate in the refrigerator for 30 to 60 minutes, or as long as 8 hours.

marinate

3. Meanwhile, soak wooden skewers in cold water for at least 30 minutes to prevent burning.

prep skewers

Read more:

How to Make BROILED CHICKEN KABOBOS

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