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creamy garlic filled cherry tomatoes
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5 from 6 votes

Creamy Garlic Filled Cherry Tomatoes

Creamy garlic filled cherry tomatoes are a great, healthy snack. Creamy, garlicky and delicious!
Prep Time15 mins
Assembly Time15 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: creamy garlic filled tomatoes, creamy garlic tomatoes, stuffed tomatoes
Servings: 10
Calories: 47kcal
Author: simplylowcal


  • 30 cherry tomatoes, washed and dry
  • 1/3 cup whipped cream cheese
  • 1/4 cup plain Greek yogurt
  • 2 tbsp garlic paste
  • 3 tbsp grated Parmesan cheese
  • 1/2 tsp salt
  • 1/8 tsp ground pepper


  • Cut the tops off of the tomatoes. Using a small spoon (or with your hands), scoop out the flesh and seeds. Leaving the outer shell intact. Drain upside down on paper towels. 
  • In a small bowl, combine the cream cheese, Greek yogurt, garlic paste, Parmesan cheese, salt and pepper. 
  • Scoop mixture into a piping bag with a star tip. You can also scoop the filling into a zip top bag and snip the corner of the bag to pipe the filling.
  • Fill each tomato with about 1 tsp of mixture. Serve immediately or cover and refrigerate.


  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Calories: 47kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 187mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Calcium: 5mg