Chewy Almond Flour Chocolate Chip Cookies
Chewy almond flour chocolate chip cookies are a delicious way to enjoy cookies that are low carb and gluten free.
- 1/2 cup butter
- 1/4 cup monk fruit sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup chocolate chips
Preheat oven to 350°. Line baking sheet with parchment paper.
In a large mixing bowl, add butter, monk fruit sweetener, egg and vanilla extract. Mix together well. In a separate bowl, mix together the almond flour, baking soda and salt.
Add the dry ingredients into the wet ingredients and mix until everything is blended together well. Fold in the chocolate chips.
Scoop the cookies onto lined baking sheets. Bake for 8-10 minutes, allowing cookies to fully cool on baking sheets before removing them. Enjoy!
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- The cookies will cook more evenly on parchment paper. However, if parchment paper in unavailable you can also lightly spray the baking sheet too.
Calories: 188kcal | Carbohydrates: 5g | Protein: 2g | Fat: 17g | Saturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 126mg | Potassium: 91mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8IU | Calcium: 37mg | Iron: 2mg