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Chewy almond flour chocolate chip cookies
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5 from 5 votes

Chewy Almond Flour Chocolate Chip Cookies

Chewy almond flour chocolate chip cookies are a delicious way to enjoy cookies that are low carb and gluten free.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chewy chocolate chip cookies, gluten free cookies, low carb cookies
Servings: 12
Calories: 188kcal
Author: simplylowcal


  • 1/2 cup butter
  • 1/4 cup monk fruit sweetener
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 cup chocolate chips


  • Preheat oven to 350°. Line baking sheet with parchment paper.
  • In a large mixing bowl, add butter, monk fruit sweetener, egg and vanilla extract. Mix together well. In a separate bowl, mix together the almond flour, baking soda and salt. 
  • Add the dry ingredients into the wet ingredients and mix until everything is blended together well. Fold in the chocolate chips.
  • Scoop the cookies onto lined baking sheets. Bake for 8-10 minutes, allowing cookies to fully cool on baking sheets before removing them. Enjoy!


  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • The cookies will cook more evenly on parchment paper. However, if parchment paper in unavailable you can also lightly spray the baking sheet too.


Calories: 188kcal | Carbohydrates: 5g | Protein: 2g | Fat: 17g | Saturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 126mg | Potassium: 91mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8IU | Calcium: 37mg | Iron: 2mg