Vegan Mango Nice Cream
Vegan mango nice cream is light and refreshing. Dairy-free and perfect on that warm summer day.
- 10 oz frozen mango chunks
- 13.5 oz canned coconut milk
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
Place can of coconut milk, vanilla, mango chunks, and sugar in a blender and blend until mangoes are broken up into small chunks and everything is mixed well. Enjoy immediately.
If not serving immediately, store in freezer safe container. Remove from freezer about 15 minutes prior to serving to soften a bit.
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Serving: 6g | Calories: 148kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 27mg | Calcium: 1mg