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vegan mango ice cream
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5 from 7 votes

Vegan Mango Nice Cream

Vegan mango nice cream is light and refreshing. Dairy-free and perfect on that warm summer day.
Prep Time5 mins
Freeze Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: mango ice cream, mango nice cream, vegan ice cream
Servings: 6
Calories: 148kcal
Author: simplylowcal


  • 10 oz frozen mango chunks
  • 13.5 oz canned coconut milk
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract


  • Place can of coconut milk, vanilla, mango chunks, and sugar in a blender and blend until mangoes are broken up into small chunks and everything is mixed well. Enjoy immediately.
  • If not serving immediately, store in freezer safe container. Remove from freezer about 15 minutes prior to serving to soften a bit.


  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Serving: 6g | Calories: 148kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 27mg | Calcium: 1mg