Broiled Chicken Wings Recipe
Broiled chicken wings bump up the flavor to your homemade chicken wings. You'll want to learn the secret to broiling them.
- 4 lbs raw chicken wings
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/4 tsp cinnamon
- 2 tsp brown sugar
- 2 limes, juiced
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Turn oven on high broil. Let heat up for about 20 minutes.
Combine all of the ingredients for the marinade in a medium bowl. Add the wings and mix well until they are evenly coated.
Line baking sheet with aluminum foil, then place a wire rack on top.
Place the wings evenly on the wire rack, leaving some space in between the wings. Cook wings on the third or fourth rack from the top.
Let them broil for 10 minutes on high, then flip them and continue broiling on high for another 10 minutes.
Remove wings from the oven, transfer to a serving platter and serve immediately. Enjoy!
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- The internal temperature of the chicken should be at least 165 degrees. Measure this at the thickest part of the chicken near the bone. Continue cooking until chicken reaches temperature.
Serving: 8g | Calories: 348kcal | Carbohydrates: 4g | Protein: 24g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 25g | Sodium: 323mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6.6mg | Calcium: 10mg | Iron: 0.7mg