Dark Chocolate Dipped Banana Peanut Butter Bites
These dark chocolate dipped banana peanut butter bites are a perfect snack to keep on hand in your freezer. Only 150 calories for 2 banana bites.
- 2 medium ripe bananas
- 4 tbsp peanut butter powder
- 3 tbsp water
- 5 tbsp dark chocolate chips
Slice peeled bananas into 1/2" thick rounds.
Mix the peanut butter powder with water. Mix well until peanut butter consistency.
Spread peanut butter on one banana round, then top with another to form a sandwich. Repeat until peanut butter and bananas are gone.
Place banana bites onto a baking sheet covered in parchment paper and freeze until solid, about an hour.
Melt dark chocolate chips in a small microwave safe bowl, about 45 seconds. Stir until smooth.
Dip half of the frozen banana bite into the warm melted dark chocolate and set back on parchment paper. Repeat until all bites are covered.
Let the bites rest until chocolate is set. You can enjoy immediately, or store in freezer until ready to eat. Enjoy!
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Serving: 5g | Calories: 150kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 169mg | Fiber: 3g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 5.8mg | Calcium: 10mg | Iron: 0.4mg