PBFit Soft Gluten-Free Cookies
These soft PBFit cookies are made using PBFit powder for lesser calories than peanut butter. Made with almond flour and are gluten-free.
- 4 tbsp PBFit powder
- 2 tbsp water
- 1/2 cup PBFit powder
- 1 cup almond flour
- 1/4 tsp baking soda
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1 egg
Preheat oven to 350°. In a large bowl, mix 4 tbsp of PBFit powder with 2 tbsp water until mixed together well.
Add remaining ingredients to bowl. Mix all ingredients until well blended.
Form dough into 1" rounds and place on cookie sheet lined with parchment paper.
Flatten each cookie to about 2" in diameter and 1/4" thick. With a fork, indent the tops of cookies with crisscross pattern.
Bake 7-9 minutes. Let cool for 5-10 minutes on cookie sheet before removing to wire rack.
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Serving: 12g | Calories: 141kcal | Carbohydrates: 16g | Protein: 7g | Fat: 6g | Cholesterol: 16mg | Sodium: 107mg | Potassium: 65mg | Fiber: 3g | Sugar: 12g | Calcium: 40mg | Iron: 0.9mg