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PBFit Soft Gluten Free Cookies
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4.76 from 29 votes

PBFit Soft Gluten-Free Cookies

These soft PBFit cookies are made using PBFit powder for lesser calories than peanut butter. Made with almond flour and are gluten-free.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: gluten free cookies, pbfit cookies, peanut butter cookies
Servings: 12
Calories: 141kcal
Author: simplylowcal


  • 4 tbsp PBFit powder
  • 2 tbsp water
  • 1/2 cup PBFit powder
  • 1 cup almond flour
  • 1/4 tsp baking soda
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 1 egg


  • Preheat oven to 350°. In a large bowl, mix 4 tbsp of PBFit powder with 2 tbsp water until mixed together well.
  • Add remaining ingredients to bowl. Mix all ingredients until well blended.
  • Form dough into 1" rounds and place on cookie sheet lined with parchment paper.
  • Flatten each cookie to about 2" in diameter and 1/4" thick. With a fork, indent the tops of cookies with crisscross pattern.
  • Bake 7-9 minutes. Let cool for 5-10 minutes on cookie sheet before removing to wire rack.


  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Serving: 12g | Calories: 141kcal | Carbohydrates: 16g | Protein: 7g | Fat: 6g | Cholesterol: 16mg | Sodium: 107mg | Potassium: 65mg | Fiber: 3g | Sugar: 12g | Calcium: 40mg | Iron: 0.9mg